 |
 |
 |
 |
 |
 |
 |
| |
| |
|
401
North Michigan Avenue
|
|
Suite 1200
|
|
Chicago, IL 60611
|
|
Tel: (312)616-6672
|
|
Fax: (312)616-6678
|
|
|
| |
|
| |
|
 |
|
| |
|
| |
| Go Back |
| |
| R&D Scientist (IL) |
| |
Visa Requirement: Company will support visa
|
| |
|
Responsibilities:
(1) Interact and develop relationships with ingredient suppliers.
(2) Development/maintenance of ingredient specifications questionnaires, Kosher certification, finished specifications.
(3) Development of manuals formulas, Kosher certificate (ingredient, finished product), processing parameters, packaging specifications (accurate and timely distribution).
(4) Understanding cutting die design development.
(5) Development of plant trial requests formulas, specifications, Kosher certificates, processing parameters, batch sheets and production sheets.
(6) Development/maintenance of packaging specifications.
(7) Review proofs for film.
(8) Die line specification development.
(9) Film production support.
(10) Develop and make samples as per Marketing/Sales requests; accountable to timeline. Ensure proper feedback and support when necessary regarding product characteristics such as breakage, texture, taste and appearance.
(11) Communicate well both orally and written on risks; i.e. Supply Chain, Logistics, processing, formulation.
(13) Organize and present in an accurate and timely manner at pre-production and pre-trial meetings with all necessary documentation.
(14) Develop and maintain relationships with suppliers.
(15) Ensure that all proper analytical support is carried out accurately and timely; shelf life study, nutritional analysis, chemical and non-GMO.
(16) Support of R&D and sales and marketing group members to ensure that they are supported in terms of product samples for customers.
|
| |
Qualifications:
(1) Bilingual in English and Japanese. Knolwedge of Japanese food industry.
(2) Must be able to manage projects from concept to commercialization with some input from managers, exhibit skills of multi-tasking and meeting stated task timelines in a timely manner.
(3) Exhibits sufficient time management, project management, and project account management required tasks keep to stated timelines, anticipated risks and issues (with ingredients, processing), on or under budget on project, plant trials.
(4) Ability to handle 3 5 projects timely and efficiently. Projects completed on schedule, limited follow up issues after launch.
(5) Bachelors Degree in Food Science, Chemical Engineering, Food Engineering, Natural Sciences, are required, Masters is desired. Basic computer skills and understanding: programming skills helpful but not essential. Two to seven years of industry experience in either Food/beverage/ingredients.
|
| |
| Salary: $60K - $100K |
| Application Open Date: 12/01/2009 |
| |
| Apply For This Job |
| |
|
|
| |
|
| |
Corporate
Select International, Ltd.
|
| |
401
North Michigan Avenue
|
| |
Suite
1200
|
| |
Chicago,
IL 60611
|
| |
Tel:
(312)616-6672
|
| |
Fax:(312)616-6678
|
| |
|
| |
| Home
| Employers | Job
Seekers |
| Job Listings| Submit
Resume | Contact Us|
|
|